tag:blogger.com,1999:blog-8657714418197281238.post7215559303834823021..comments2023-12-08T12:50:49.000-06:00Comments on Back to my Roots (Formerly Welcome to our World): Dinner Party and QuestionsTrac~http://www.blogger.com/profile/00439528930427148985noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8657714418197281238.post-91136640142165059422009-11-05T08:40:16.489-06:002009-11-05T08:40:16.489-06:00I am a huge fan of cheese dip.I am a huge fan of cheese dip.WhisperingWriterhttp://www.blogger.com/profile/11051140760624657630noreply@blogger.comtag:blogger.com,1999:blog-8657714418197281238.post-44623944772943139542009-11-05T08:49:56.328-06:002009-11-05T08:49:56.328-06:00I am a cheese dip lover.I am a cheese dip lover.Betty Manousos@ Cut and Dryhttp://www.blogger.com/profile/08549686306725800208noreply@blogger.comtag:blogger.com,1999:blog-8657714418197281238.post-61469784505173500442009-11-05T10:07:14.490-06:002009-11-05T10:07:14.490-06:00I should have said you have to melt the butter - d...I should have said you have to melt the butter - duh. Sorry.KLawhttp://www.blogger.com/profile/00589334911815524759noreply@blogger.comtag:blogger.com,1999:blog-8657714418197281238.post-63237535118992412982009-11-05T10:07:14.489-06:002009-11-05T10:07:14.489-06:00Um yes! I have the best recipe. My Mom makes it ev...Um yes! I have the best recipe. My Mom makes it every year (multiple batches) starting from Thanksgiving to christmas. 7 layer bars.<br><br>layer in this order in 9 x 13 pan:<br>1 stick of butter<br>2 cups crushed graham crackers (smooshed in to a base with the butter)<br>1/2 package of choc chip morsels<br>1/2 package of butterscotch morsels<br>6 oz can of Condensed milk spread evenly on top<br>shredded coconut to taste<br>Chopped walnuts<br><br>Bake at 350 until coconut is golden brown and chips are melted. refrigerate 1 hour and cut into squares. YUM!!!KLawhttp://www.blogger.com/profile/00589334911815524759noreply@blogger.comtag:blogger.com,1999:blog-8657714418197281238.post-75951186506187160502009-11-05T10:19:53.789-06:002009-11-05T10:19:53.789-06:00The above sounds great! I have an easy recipe for ...The above sounds great! I have an easy recipe for double chocolate chip cookies. A box of store bought chocoate cake mix and a bag of chocolate chips. Mix together with 2 eggs and 1/2 cup of vegetable oil. Drop the mix on a baking sheet and cook in oven at 350 degrees for 10 minutes. They will appear moist...that's a good thing. Keep them stored in an airtight container with a piece of bread to keep moist. Yum!Corrie Howehttp://www.blogger.com/profile/02107352260276921770noreply@blogger.comtag:blogger.com,1999:blog-8657714418197281238.post-72937190834634096142009-11-05T10:30:58.315-06:002009-11-05T10:30:58.315-06:007-layer bars are to die for!!!My latest obsession ...7-layer bars are to die for!!!<br><br>My latest obsession are Chewy Pumpkin Brownies.<br><br>Take a box of brownie mix, stir in 2 cups pumpkin, bake at 350 for 30-40 minutes.<br><br>Do not add eggs, oil, and whatever else the brownies call for - just the powder mix and the pumpkin.Evonnehttp://www.blogger.com/profile/18053569885496919527noreply@blogger.comtag:blogger.com,1999:blog-8657714418197281238.post-90459125390704626022009-11-05T11:44:06.305-06:002009-11-05T11:44:06.305-06:00Ok, so I dont know how fall themed this is, but be...Ok, so I dont know how fall themed this is, but believe me, whenever I take this to a potluck or something it gets rave reviews...<br><br>(I am sure it would taste equally amazing if you replaced the Reese's with Butterfinger, Snickers, Heath Bar, or and kind of candy bar.)<br><br>2 graham cracker pie crusts<br>8-10 Reese's peanut butter cups, refrigerated and chopped<br>1 (12 oz) container whipped cream, thawed (divided)<br>1 (8oz) cream cheese, softened<br>3/4 sugar<br>1 (3oz) pkg. instant chocolate pudding<br>1 (3oz) pkg. instant butterscotch pudding<br>3 c. milk<br><br>Place half of the chopped Reese's onto each pie crust. Whip together half the whipped cream, sugar, and softened cream cheese until nice and smooth. Spread half of the mixture over top of the Reese's on each crust. Mix together puddings and milk, and refrigerate for about 3 minutes. After it is cool, mix again for a couple seconds (to smooth it out) and put half over the cream cheese mixture on each pie. Cover (with the plastic lids that come with the pie crusts) and refrigerate for about 1 hour. Top each pie with remaining whipped cream, then sprinkle with remaining Reese's. Drizzle with caramel topping (if you have it) before serving.Steven Anthonyhttp://www.blogger.com/profile/14861208638033636080noreply@blogger.comtag:blogger.com,1999:blog-8657714418197281238.post-37899593046680206782009-11-05T12:10:46.839-06:002009-11-05T12:10:46.839-06:00Ok...if you want a dessert that will have them com...Ok...if you want a dessert that will have them coming back for more and more and more...you just HAVE to make a "Honey Bun Cake"...YUMMMO!<br><br>INGREDIENTS:<br> 1 (18.25 ounce) package yellow cake mix <br> 3/4 cup vegetable oil <br> 4 eggs <br> 1 (8 ounce) container sour cream <br> 1 cup brown sugar <br> 1 tablespoon ground cinnamon <br>FROSTING: <br> 2 cups confectioners' sugar <br> 4 tablespoons milk <br> 1 tablespoon vanilla extract <br>________________________________________<br>DIRECTIONS:<br>Preheat oven to 325 degrees F (165 degrees C). <br>In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into a 9x13 inch glass baking dish that has been sprayed with Pam or Joy. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make). <br>Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm. <br>To Make the frosting: In a small bowl, whisk together the confectioner's sugar, milk and vanilla until smooth. <br><br>TO. DIE. FOR!!!!!Summerhttp://www.blogger.com/profile/03920677551053126951noreply@blogger.comtag:blogger.com,1999:blog-8657714418197281238.post-45899169257463355162009-11-05T13:59:55.256-06:002009-11-05T13:59:55.256-06:00I have nothing to offer but now I am hungry!I have nothing to offer but now I am hungry!Mae Raehttp://www.blogger.com/profile/14249395652826136545noreply@blogger.comtag:blogger.com,1999:blog-8657714418197281238.post-57172521238276808462009-11-05T16:47:04.687-06:002009-11-05T16:47:04.687-06:00Check out the brownies I found at this link:http:/...Check out the brownies I found at this link:<br><br>http://stephscafe.blogspot.com/2009/10/mississippi-mud-brownies.html<br><br>They look wonderful!!Mighty Mhttp://www.blogger.com/profile/11391375043884291230noreply@blogger.comtag:blogger.com,1999:blog-8657714418197281238.post-37064078240074335232009-11-05T22:37:17.101-06:002009-11-05T22:37:17.101-06:00I say make some Apple Crisp! peel & slice appl...I say make some Apple Crisp! <br><br>peel & slice apples<br>put in baking dish<br>pour white cake mix over top (use whole box)<br>Put several pads of butter over top<br><br>Bake 350 until apples are tender!<br><br>It is so delicious!Meghttp://www.blogger.com/profile/17997970123355301393noreply@blogger.comtag:blogger.com,1999:blog-8657714418197281238.post-79336471734033339632009-11-06T06:41:30.954-06:002009-11-06T06:41:30.954-06:00I have one: pumpkin buttercream squares. I will e...I have one: pumpkin buttercream squares. I will email it to you. DELISH!Summer Athenahttp://www.blogger.com/profile/10939539950520941901noreply@blogger.comtag:blogger.com,1999:blog-8657714418197281238.post-27255858519904569232009-11-06T07:22:49.346-06:002009-11-06T07:22:49.346-06:00Pumpkin Tiramisu is so easy and beautiful and yumm...Pumpkin Tiramisu is so easy and beautiful and yummy! http://hopestudios.blogspot.com/2009/10/laughing-planning-spying-and-pumpkin.htmlJennifer Juniperhttp://www.blogger.com/profile/07087072033452320694noreply@blogger.comtag:blogger.com,1999:blog-8657714418197281238.post-27680313652935328972009-11-06T12:53:41.236-06:002009-11-06T12:53:41.236-06:00You are probably already covered here. Wish I came...You are probably already covered here. Wish I came earlier! You're the one asking yet here I am picking up some new recipes. Awesome.<br><br>Hope you have a wonderful dinner! I just love hosting and entertaining. <br><br>Thanks so much for sharing in my SITS day last week. I am still playing catch up!!!!!!!Live.Love.Eathttp://www.blogger.com/profile/10014244331752838359noreply@blogger.comtag:blogger.com,1999:blog-8657714418197281238.post-66692874422523612009-11-06T12:55:47.631-06:002009-11-06T12:55:47.631-06:00Oh that's so funny, I was scrolling back up an...Oh that's so funny, I was scrolling back up and saw Molly recommended the Mississippi Mud Brownies I posted. Small world.Live.Love.Eathttp://www.blogger.com/profile/10014244331752838359noreply@blogger.com