Happy Monday my peeps! How was your weekend? Great, I hope! Mine was a really rough weekend and one I had to leave early on Friday from work for - but I think we are on upside of things now. Needless to say, due to being sick on Saturday, I wasn't able to go to see my pappaw as planned. I was in a lot of pain and we thought I was having an appendix attack. Not sure what it was - but I guess that didn't end up being it. Anyway, I will be going to Jonesboro in the next couple of weeks now due to scheduling issues.
So.... today, I wanted to share a recipe that I got from my 20 year old niece that my kids absolutely L.O.V.E. Hope you enjoy it:
Chicken Roll-Ups
2 cans Crescent rolls
Shredded chicken
2 cups Shredded cheese
1 Large Can Cream of Chicken Soup
Milk
Milk
On the stove, combine the cream of chicken soup, milk a handful of shredded cheese and cook until cheese is melted and everything is creamy.
In glass baking dish - fold out the rolls, place shredded chicken and bits of cheese on there and then roll up into a normal crescent roll. Once your pan is full, pour the sauce all over the top and place in oven. Cook on 350 for 25 to 30 minutes until the rolls are brown on top.
Oh my gracious - these things are SO addicting and definitely NOT good for a diet - LOL I hope you enjoy them as much as we all have.
I'm running late so gotta go - will catch up on your blogs later today. Have a great day and thanks for stopping by!
Yummers:) these sound great. thanx for the recipe
ReplyDeletehappy monday dear friend
Hope you are feeling better - glad you didn't have to have surgery!!
ReplyDeletehope you're feeling better today.
ReplyDeletei'm SO glad you didn't have to have surgery.
that recipe looks and sounds delicious!
i'm going to have to try it out.