Ingredients:
8 oz. Freshly squeezed juice from a blood orange
1 (750 mL) bottle of Champagne
2 oz. Cointreau or Triple Sec
Instructions:
1. Fill a Champagne flute partway with blood orange juice.
2. Top with Champagne. Garnish with a blood orange slice and serve immediately
Obviously, this can be made in both the alcoholic version or non-alcoholic version. In place of the Champagne - you can always use the sparkling apple cider or something of that nature for the kiddos. Enjoy!
Here is a recipe that is neat looking for those Bloodshot eyeballs to add to any drink:
Ingredients (Eyeball x1):
1 radish
1 pimento stuffed green olive
Instructions:
1. First, peel the radish, leaving thin streaks of red skin for veins/blood vessels.
2. With the pointed tip of a vegetable peeler or with a small paring knife, scrape out an olive-sized hole in each radish.
3. Stuff an olive into each hole, pimento-stuffing-side out.
4. Pop each olive-stuffed radish into an ice cube tray (you may have to trim some of your radishes), and cover with water.
5. Freeze solid.
6. Alternately, just pop cold, prepared "eyeballs" into your favorite martini recipe-- no freezing needed.
Big hugs,
Trac~ :o)
At first I was like ohhhhhhhh very nice then I was like ewwwwwwwwwwwww that's just nasty.
ReplyDeleteI am so serving this at my holloween party....cool!
ReplyDeleteYum! These are great ideas. The kind I like. Simple!
ReplyDeleteMMMM...those eyeballs look CRAZY!!!!
ReplyDeleteThe drink sounds delicious, not so sure about the eyeballs.. I'm a wimp.
ReplyDeleteEwwww! That looks crazy!! So creative!
ReplyDeleteI might make that just for the eyeballs! :-)
ReplyDeleteThose are awesome! I love them - soooo creepy!
ReplyDeleteOh that looks so crazy! It might freak me out to drink that, haha!
ReplyDelete